Pune food lovers and locals can indulge in a unique culinary journey as Conrad Pune hosts a Nikkei cuisine food festival that combines the magical blend of Peruvian and Japanese cuisines at Koji. While Mumbai is seeing a lot of restaurants exploring the unique cuisine, its neighbour is not far behind as more people want to try out different kinds of cuisines through their dishes.

Nikkei cuisine is the extraordinary result of Japanese culinary techniques and traditions melding seamlessly with Peruvian ingredients` bold and diverse flavours. Whereas Teppanyaki cuisine is a vibrant and engaging style of cooking that combines culinary artistry with entertainment, with an emphasis on fresh, high-quality ingredients.

Together, this fusion creates a dining experience that is both familiar and novel, offering a taste adventure that delights the senses. The festival aims to showcase the very best of this culinary phenomenon, bringing you dishes that highlight the creativity and expertise of talented chefs.

Diners can experience the uniquely curated menu which has a variety of offerings for every palette. Vegetarians can explore the flavours of the cuisine and cooking style with the Avocado Asparagus Tempura Roll, Summer Rice Crisp, Midori Roll and Mango Roll. Other interesting options include tuna and salmon pizzas, Hotate scallop ceviche, Tuna ceviche and Yaki Udon Noodles in vegetarian as well as non-vegetarian options. 

Diners can finish their meal with amazing desserts like Peruvian Lemon Sorbet and Pie De Lemon Tarts. Every bite promises to be a fresh escape from the regular indulgences through popular cuisines,. It is a perfectly curated menu for anyone wanting to explore new and unique cuisines in Pune. 

What: Taste of Nikkei
Where: Koji, Conrad Pune
When: On till June 9
For reservations, call: 02067456745 or +91 9168603850
Link for reservation: https://www.conradpune.com/

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