Gujiya is a traditional Indian sweet/ pastry, is a crescent shaped pastry with filling made up of khoya (mawa – Milk solids) along with dry fruits and nuts. Let’s see how to prepare this at home with step by step images.

Gujiya is mainly prepared during festivals like Holi, Diwali etc, aslo during special occasions.

Check out the south Indian version of this Suryakala / chandrakala too. You will definitely love it.