Sesame at Hyatt Centric Juhu is hosting Taste of Tokyo, which returns for the second time. Building on the success of last year`s event, it promises an even deeper dive into the heart of Japanese cuisine till June 30.

“We are delighted to bring back Taste of Tokyo, an event that truly captures the essence of Japanese cuisine with a touch of modern flair,” says Shilpi Khanna, general manager of Hyatt Centric Juhu. “This year, under the guidance of Chef Rahul Shrivastava, we invite guests to delve deeper into the rich tapestry of Japanese flavours, offering an immersive and personalised dining experience unlike any other.”

Led by the renowned Chef Rahul Shrivastava, Taste of Tokyo 2.0 takes guests on a unique and interactive exploration of Japan`s culinary landscape. Diners experience the full spectrum of flavours — from mountain-fresh ingredients to ocean-inspired delicacies, through a specially curated make it four-course tasting menu. 

This year, the festival boasts an interactive menu that caters to every palate. Diners can choose from an enticing selection of Izakaya small plates, indulge in fresh sushi selections, or savour a comforting bowl of ramen. Whether you`re a vegetarian or a non-vegetarian, Taste of Tokyo 2.0 offers a delightful culinary adventure for all, with menus priced at INR 1,550 plus taxes and INR 1,750 plus taxes respectively.

“At Taste of Tokyo 2.0, I wanted to create a truly immersive experience that captures the essence of Japanese cuisine – fresh, seasonal, and full of surprises. The interactive menu allows guests to explore the vibrant flavours of Japan, from the classics to discovering new favourites along the way. I can`t wait to welcome everyone and share my passion for Japanese food,” Chef Rahul Shrivastava shares.

Where: Sesame, Hyatt Centric Juhu, Andheri (West)
When: On till June 30
Time: 12 noon – 11:30 pm
For reservations, call: +91 86578 84964


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