Kadambam rice recipe for the Navaratri season, you can prepare this as prasadam. Kadambam is a medley of flavors and textures prepared with rice, toor dal and mixed vegetables and fresh ground spice mix. A no onion no garlic recipe, perfect for this festive season.

Kadambam can be enjoyed throughout the year, but mainly popular during Navratri.

Check out my kovil puliyodharai recipe and Mysore bonda recipe in this website, which can also be helpful.