Methi Muthiya Dish – Raks Kitchen Area

Methi muthiya is a Gujarati meal with fenugreek leaves, blended flours, along with seasonings as cornerstones in the dish. It can be steamed along with deep fried.

It can be made throughout the winter season, when fresh methi fallen leaves remain in period, as a tea-time treat.

Have A Look At my Khaman recipe and also patra recipe which you would certainly like undoubtedly, if you such as this.