Pumpkin paratha or kaddu paratha is a nutritious, tasty, soft flatbreads made with wheat flour, yellow pumpkin and simple ingredients. In this post, let’s see how to incorporate this vegetable in fun way that will be a great choice for your or your kid’s lunchbox and tiffin.

You can make this anytime of the year as it is available through out, but during fall, when pumpkin are in season, do give it a try.

Check out my other soft avocado paratha and yellow pumpkin dry curry recipe for rice in this website.